Trattoria Antonio was born from the desire to combine the quality of typical Roman cuisine with a new concept of a Trattoria that leaves room for elegance and design without straying from the flavors of tradition.

Scroll through the photos in our gallery and let yourself be transported into the heart of Trattoria Antonio, a meeting place between tradition and elegance where you can taste typical dishes surrounded by a refined and classy atmosphere.

From the typical dishes of the Roman tradition (Amatriciana, Carbonara, Code alla vaccinara ...) we move on to more refined and refined dishes, both of land and sea, such as Linguine all'Imperiale with seafood, accompanied with lobster, served with fresh tomato sauce or Chateaubriand, a fine heart of the fillet in a Bernese sauce.