Elegant restaurant a few steps from the Pantheon
Located just a few steps from Piazza Navona and the famous Pantheon, Trattoria Antonio is able to satisfy the needs and tastes of the many tourists who visit our beloved Capital every day and also those of its citizens, remaining tied to the typical recipes of the Roman tradition.
BOOK A TABLE
Book a table
Our specialties
Our specialties
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€15
Rigatoni con la pajata
Pasta with “pajata” (calf intestines)
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€20
Millefoglie di pane carasau, burrata, porchetta e puntarelle
Millefeuille Carasau, Burrata cheese, Porchetta e puntarelle
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€15
Fritto Romano di animelle, cervello e polpette di coda alla vaccinara
Fried sweetbread, brain and oxtail “alla vaccinara”
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€15
Uovo poché su spuma di parmigiano e tartufo
Poached egg on Parmesan foam and truffle
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€35
Gran trionfo di crudo di pesce 2 gamberi, 2 scampi, 4 ostriche, 2 tartare
Raw fish 2 shrimps, 2 prowns, 4 oyster, 2 tartare
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€25
Gamberi rossi e guacamole
Red shrimps and guacamole
how Trattoria Antonio was born
Trattoria Antonio was born from the desire to combine the quality of typical Roman cuisine with a new concept of a Trattoria that leaves room for elegance and design without straying from the flavors of tradition.
Our Gallery
Scroll through the photos in our gallery and let yourself be transported into the heart of Trattoria Antonio, a meeting place between tradition and elegance where you can taste typical dishes surrounded by a refined and classy atmosphere.
Our menù
From the typical dishes of the Roman tradition (Amatriciana, Carbonara, Code alla vaccinara ...) we move on to more refined and refined dishes, both of land and sea, such as Linguine all'Imperiale with seafood, accompanied with lobster, served with fresh tomato sauce or Chateaubriand, a fine heart of the fillet in a Bernese sauce.
call us: +39 06 543 4992
Our customers reviews
what customers think about us
Luogo molto suggestivo, sembra quasi di mangiare dentro un museo grazie al soffitto decorato con le grottesche e una serie di dettagli che lo rende veramente particolare!
Giorgia
Veramente buono ci siamo presi due carbonare! Veramente difficile a Roma in zone centrali trovare ristoranti di così alta qualità.